Bukittinggi specialties that are very popular because of the pedes are Itiak Lado Mudo or Itiak Lado Hijau which are very very delicious and savory, maybe there are still many people who don’t know much about this one dish. Lado mudo duck recipe is rarely found around Padang restaurants, but this dish is one of the favorite foods in the Bukittinggi area.
This typical Bukittinggi lado mudo or green lado duck uses the basic ingredients of duck meat which is then burned over low heat so that the fine hairs disappear, and then the duck is cut into pieces and covered with lime juice and then added some spices which will be cooked together with coconut milk.
Ingredients needed to make a typical Bukittinggi itiak lado mudo recipe:
1 duck
1 lime, then you take the
water mashed spices:
10 shallots
6 cloves garlic
250 grams Green Chili
1/2 teaspoon Pepper
2 cm Turmeric
3 cm Ginger
3 cm Galangal
3 pieces Pecan
2 teaspoons Salt
3 tablespoons Oil for sautéing
3 pieces Turmeric Leaves
5 pieces Purut
Orange Leaves 3 pieces Tamarind Candis
2 stems Lemongrass, then you mark
1 liter of Thick Coconut Milk from 2 coconuts
Now that you have prepared all the ingredients and seasonings, please see how to make this delicious itiak lado mudo recipe.
How to make itiak lado mudo typical of Bukittinggi that is delicious and savory:
First you wash the ducks thoroughly, then you are fierce (burned at some distance from the fire) while swirling until the duckling’s fine hairs disappear.
Then you cut the duck into 8 pieces, then you smear it with lime juice and you let it sit for 15 minutes.
Mix the ducks with the fine spices then mix well.
Sauté the spiced ducks until fragrant, then add the coconut milk and you cook until the soup is gental.
Remove and serve.
Now that’s the process of making delicious lado mudo ducks, this portion can be enjoyed for 6-8 people, please try it yourself in the kitchen to adjust the portion you want. You can also other Cooking Recipes.
Source : menuresepmasakan.com
